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DRINKS
TR
EN
GRILLS
TILES AND CASSEROS
APPETIZERS
PIDES
FISHS
GRILLED MEAT BY THE KILO
MEZES
CHEESES
SALATALAR
COOKIES
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Purslane with Yogurt
Purslane prepared with yogurt.
Haydari
Yogurt dip with garlic.
Mushroom with Yogurt
Mushrooms served with yogurt.
Shakshuka
Fried vegetable appetizer.
Roasted Eggplant
Roasted eggplant dish.
Atom
Spicy yogurt appetizer.
Spicy Ezme
Spicy tomato and pepper dip.
Strained Yogurt
Thick strained yogurt.
Brain
Cooked brain dish.
Kopoglu
Eggplant with yogurt.
Broccoli
Boiled broccoli.
Roasted Pepper
Roasted peppers.
Raw Meatball
Spicy bulgur-based meatball.
Sea Beans
Salicornia with olive oil.
Hummus
Chickpea dip with tahini.
Grilled Seafood
Grilled seafood platter.
Chicken Salad
Salad with chicken.
Olives
Mixed olives.
Cheese Mushroom
Mushrooms with cheese.
Tripe
Tripe dish.
Pilaki
Beans cooked in olive oil.
Artichoke
Artichoke with olive oil.
Celery
Celery with olive oil.
Stuffed Vegetables
Stuffed vegetables with olive oil.
Russian Salad
Vegetable salad with mayonnaise.
Roasted Mix
Roasted vegetable mix.
Pastrami
Sliced cured beef.
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